4 Italian kitchen secrets you didn’t know about, Italian kitchen Who doesn’t like pizza and pasta dishes of all kinds? Traveling in Italy could also be fun because of the dishes served by this ancient cuisine. Italian kitchen
Italian cuisine is legendary for several internationally known dishes that have spread in various countries like pasta dishes like cannelloni, lasagna, and tortellini. In addition to that, Italian cuisine is understood as pizza, which is considered one of its specialties, additionally to rice dishes, like Risotto. Italian kitchen
And rumors apply to mention that the Italian pasta has its origins in China and has reached Italy because of Polo who brought the noodles to Italy.
Italian cuisine is characterized by its simplicity in preparing foods, as its recipes often contain ingredients starting from four to eight. As for the foremost used ingredients. Italian kitchen
The Italian kitchen is one of the most famous kitchens in the world because it is distinguished by its delicious and distinctive dishes and foods. Italian kitchen
and maybe the most prominent thing is that the addition of the many foodstuffs to its dishes such as corn, potatoes, and peppers, additionally to the cheese of all types. Italian kitchen
because it is a crucial and essential part of the kitchen Italian, and it must be said that there are many dishes that were created during this kitchen to become afterward the most famous dishes in the world, and in this article, we will introduce you to some of them. Italian kitchen
Italy is legendary for serving many special foods and foods, and here comes a mention of the most vital of them:
Pizza: (Italy: Pizza)
Italy is legendary for producing pizza, especially those made in the town of Naples, which was recognized by UNESCO together as a symbol of cultural heritage, as Italian pizza is ready in various ways and ingredients.
Pizza is often considered the foremost famous Italian food within the world, but its origins return to eastern Mediterranean countries like Greece and Turkey, where they cooked dough chips on a hot stone and put various ingredients on them like meat and a couple of vegetables. Italian kitchen
It was discovered by the Italian soldiers and transferred with them to Italy, and therefore the Italians added thereto spaghetti sauce and slices of mozzarella cheese. the town of Naples is legendary for being the origin of Italian pizza and has become internationally known, and pizza is often considered either a main meal or an appetizer.
Pasta: Pasta is one of the famous Italian dishes, and it’s prepared in some ways and recipes, and Italians avoid preparing it with chicken, overcooking it, or using ketchup as a sauce in it. Italian kitchen
Gelato: it’s a well-liked Italian dish, somewhat almost like frozen dessert, but it’s less fat and is served when the temperatures are higher. Italian kitchen
as it became one of the important and essential components of Italian dishes, especially during the eighteenth-century Italian kitchen
Italian cuisine has also been influenced by Chinese cuisine, through what famous Italian traveler Polo brought components and technologies from China and Asia, and maybe the most famous Italian ones.
Find out about the simplest Italian dishes, including starters, main dishes, and desserts through this article.
And without further a due this is the
4 Italian kitchen secrets you didn’t know about
Italians have a few behaviors to follow when eating, but these behaviors are not considered etiquette of eating bind in Italy, when it comes to food you will find that there are a lot of these behaviors are not followed. But despite that, there are few eating etiquettes that you should try to follow as much as possible, so life in Italy has clarified some behaviors to consider when going to Italy. Italian kitchen
Etiquette of eating in Italy
1 breakfast in Italy
Cappuccino and brioche bread is a staple on the Italian breakfast table, and even the McDonald’s chain there serves cappuccino with breakfast only. Italian kitchen
2 The sequence of items in lunch and dinner
In Italy, food items are presented in a specific order that must be followed, and the meal is presented in the following sequence: Appetizers Pasta Cheese the fruit Sweets and coffee
3 Etiquette of eating lunch and dinner
In Italy, butter is not used to spread on bread. Bread can be dipped in oil during the meal, but bread dipped in oil is not taken as an appetizer so you don’t feel overly reduced, which will reduce your enjoyment of the food. In no way should you eat bread with pasta, but bread can be served after you have finished eating pasta to eat the remaining sauce in the dish. Italian kitchen
Only mineral water or juice is consumed with meals, and soda is not consumed during lunch unless you eat pizza. Traditional Italian main meals are varied, with restaurants preferring to serve a first main course and then a second main course that contains fewer quantities than are included in main meals consisting of one dish
. Where rice or pasta is served first and then meat or fish Then fruit, which is considered a healthy meal saturated with fewer calories than in other countries such as the United States. Grated cheese is usually not served with fish-containing dishes, but this rule has faded over time but some still insist on it.
Coffee can be consumed with sweets or fruit, but it cannot be taken with the main meal. As for coffee that contains milk, such as cappuccino, it is eaten at breakfast, and espresso is taken after lunch and dinner. Italian kitchen
4 Italian General behavior by Italian
Cinnamon is not added to cappuccino or latte, but the chocolate, cocoa, or whipped cream can be added. If you are going to eat at one of your friends in Italy, you have to finish your plate. The use of this rule has decreased over the years, but until now leaving a large amount of food in the dish is considered an insult to the chef.
If you quickly finish the food on your plate, the homeowner or chef will refill the dish, in which case you will have to finish it. Italians hate eating food on the plate without eating the existing vegetables. Italians use olive oil and vinegar only to season the salads, and grated parmesan cheese is not used on lettuce.
The Italians do not cut the spaghetti, they eat it by wrapping it on a fork, and the knife is not used in any way while eating pasta. In Italy, eating means having fun, so if you don’t want to eat a certain type of food, you should tell the host. In Italy, try to avoid restaurants with English menus or photo menus, where you will be surprised by low-quality food at an above-average price.
For example, the price of the margarita pizza should not be more than 8 euros (about 33.5 Saudi riyals), and the average price of cappuccino in Milan should not exceed 1.4 euros (about 6 Saudi riyals) while the average in Rome is 1.2 euros (about 5 Saudi riyals) ).
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